Send Money to Mexico with Paysend

Traditional methods of sending money to Mexico can be expensive, slow and unreliable, limited by service hours. Alternative solutions, like Paysend, allow you to send money anytime from the comfort of your own home, experiencing 24/7 access to low fees and upfront exchange rates.
Sending money to Mexico with Paysend is fast, secure and cost-effective. With our digital money services, you can send funds directly to a Visa or Mastercard debit card in US dollars as well as to Visa cards and Bank accounts in Mexican Pesos.
Want to get started?
Follow our four simple steps to sending money:
1.Sign up for a Paysend account by providing your contact information.
2.Select Send Money. Choose Mexico as the receiving country and the currency you want to send:
- US dollars
- Mexican Pesos
3.Select how you want to transfer money:
- To bank card
- To bank account (depending on selected currency)
4.Enter your recipient’s account details and the amount you wish to send. Review and click confirm.
Just like that, your money is on its way! What’s more, your recipient won’t have to wait long, as 90% of our transfers arrive in 15 seconds or less
So why wait? Download the Paysend app* and start sending today!
*Standard data rates from your wireless service provider may apply.
Google Play and the Google Play logo are trademarks of Google LLC.
Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc., registered in the U.S. and other countries.
Latest Posts

If you’re living gluten-free — whether due to coeliac disease, gluten intolerance or simply personal choice — Mexican food might just be your new best friend. Gluten-free Mexican food includes traditional dishes made with corn-based ingredients like corn tortillas (not flour ones), tamales, rice, beans, grilled meats, fresh salsas, guacamole and slow-cooked stews. When made with care and authentic ingredients, many Mexican dishes are naturally gluten-free and packed with bold, vibrant flavour.

Indian food is loved around the world for its bold spices, comforting curries and rich textures. But if you're dairy intolerant or lactose sensitive, some traditional dishes can feel off-limits — especially when ingredients like ghee, cream, yoghurt and paneer take centre stage. Thankfully, dairy-free Indian food is not only possible — it’s delicious. Many popular dishes like chana masala, aloo gobi, dal tadka, vegetable biryani and roti are naturally dairy-free or can easily be adapted. With a few smart swaps, you can enjoy all the flavour of Indian cuisine without the dairy.
If you move away from home, it’s often the little things that stay with you — the comforting smell of spices in a warm kitchen, or the first bite of a dish that reminds you of family and celebration. Food has a way of connecting us to where we come from, even when we’re far away.
For many people living abroad, staying connected means more than just a phone call — it’s the small rituals that bring comfort, like cooking a familiar meal or helping out back home when you can. Whether it’s a recipe passed down through generations or a quick money transfer to support family, those gestures keep us close.