Paysend has partnered with Alipay to gift special offers when sending money to China!
Millions of families, ex-pats and workers all over the globe are seeking a fast, reliable and cost-effective way of transferring funds to China every day!
At Paysend, we understand better than most the need to obtain an expert and hassle-free money movement service that is quick and easy to use.
For this reason, Paysend has partnered with Alipay to create an all-new and rewarding method of moving money to China for affordable rates with fast transfer speeds!
From now until midnight September 5th, complete your first transfer, fee-free, of 2500 CNY or more up to 4999 CNY to Alipay users in China and receive the equivalent of 40 CNY* bonus sent straight to your Paysend account!
But wait, there is more! Customers can alternatively make their first transfer, fee-free, of 5000 CNY or more to Alipay users in China and earn a bonus of 100 CNY*!
Paysend customers can use this bonus to fund transactions and top up a card account of their choice, giving you an incentive to move funds back home to China more regularly in return for up to date exchange rates and low fees! You may also read about how to easily transfer money to China online!
Click here to send money online or from our app to Alipay users in China to earn bonuses for a limited time only!
Paysend money for your family’s future today!
*Please note customers can only choose one of the above amounts to send to receive a one-time bonus during the campaign period. Terms & conditions apply.
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If you’re living gluten-free — whether due to coeliac disease, gluten intolerance or simply personal choice — Mexican food might just be your new best friend. Gluten-free Mexican food includes traditional dishes made with corn-based ingredients like corn tortillas (not flour ones), tamales, rice, beans, grilled meats, fresh salsas, guacamole and slow-cooked stews. When made with care and authentic ingredients, many Mexican dishes are naturally gluten-free and packed with bold, vibrant flavour.
Indian food is loved around the world for its bold spices, comforting curries and rich textures. But if you're dairy intolerant or lactose sensitive, some traditional dishes can feel off-limits — especially when ingredients like ghee, cream, yoghurt and paneer take centre stage. Thankfully, dairy-free Indian food is not only possible — it’s delicious. Many popular dishes like chana masala, aloo gobi, dal tadka, vegetable biryani and roti are naturally dairy-free or can easily be adapted. With a few smart swaps, you can enjoy all the flavour of Indian cuisine without the dairy.
If you move away from home, it’s often the little things that stay with you — the comforting smell of spices in a warm kitchen, or the first bite of a dish that reminds you of family and celebration. Food has a way of connecting us to where we come from, even when we’re far away.
For many people living abroad, staying connected means more than just a phone call — it’s the small rituals that bring comfort, like cooking a familiar meal or helping out back home when you can. Whether it’s a recipe passed down through generations or a quick money transfer to support family, those gestures keep us close.