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When it comes to sending money internationally, three things matter most: knowing the exchange rate, understanding your delivery options, and being able to track your transfer from start to finish.
Whether you’re sending to a bank account, card, or mobile wallet, Paysend makes the process fast, secure and transparent – and gives you full visibility every step of the way. Here’s how.
Paysend offers multiple ways to transfer money to Mexico, including cash pickup at Elektra and Banco Azteca, two of Mexico’s most popular and convenient cash pickup networks. With over 1,900 locations available, it’s easy for your recipient to collect cash at a time and place that suits them. Whether you’re supporting loved ones or sending a special gift, Elektra and Banco Azteca provide secure and reliable cash pickup services across Mexico.
If you’re wondering how to transfer money from the USA to Mexico, Paysend has you covered with a wide network of cash pickup points. Here’s how you can make a transfer and take advantage of our extensive network.
For millions around the world, the smell of stir-fry or the sound of sizzling dumplings evokes more than just hunger — it stirs memories of family kitchens, street markets, and home. When you’re living abroad, it’s often the little things — the taste of your favorite dish, the rhythm of a family meal — that you miss the most.
At Paysend, we know that staying connected to your roots isn’t just about visits and phone calls — it’s about sharing experiences, traditions, and support. Whether you're recreating your childhood dishes or sending money to loved ones back home, we're here to make those connections easier, faster, and more secure.
Across cities like London, New York and Paris, Asian food is beloved and everywhere. But no matter how good your local spot is, nothing quite compares to the real thing when you're far from home.
One of the biggest misconceptions in international cuisine is the assumption that all Asian food is the same. But there's a world of difference between Chinese and Japanese food — not just in taste, but in culture, ingredients, and preparation.
If you're focused on fitness, lifting weights, or just trying to hit your daily macros, high-protein Indian food might not be the first thing that comes to mind — but it absolutely should be.
Packed with legumes, lentils, whole grains, and versatile vegetarian proteins like paneer and tofu, Indian cuisine offers plenty of smart ways to fuel your body and build muscle with protein — without resorting to grilled chicken and plain rice every day.
Food has a way of keeping us grounded — part of our daily routine, but also something deeper. It brings comfort, culture, and connection into our lives, no matter where we are. From a home-cooked sabzi to a shared recipe passed between friends, the right meal can bring people closer — and sometimes even spark a moment of support, celebration, or care that stretches across borders.
