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Home isn’t just a place — it’s a feeling. And sometimes, it’s a plate of tacos, a bowl of pozole, or the scent of freshly made tortillas that brings that feeling rushing back. When you move abroad, you know you’ll miss your family and friends... but no one tells you how much you'll crave the simple joy of your favorite dish.
At Paysend, we know how powerful those connections are. Whether it’s a comforting meal or sending money back home to support the people you love, it’s the small things that keep you close — no matter the distance. That’s why we make international money transfers simple, fast and affordable, so you can stay connected to the traditions (and the people) that matter most.
There’s something truly special about Mexican food — the flavor, the ritual, the memories. Even if you’ve emigrated to New York — with its global cuisine and endless dining options — nothing compares to the real taste of home. Sure, you might find a decent taco truck or even a mole on the menu, but unless you’re home, it’s never quite the same. And if you’ve got dietary restrictions? You’ll be happy to know that many traditional dishes are naturally wheat-free — so finding Mexican food that is gluten free isn’t as hard as it sounds.
For millions around the world, the smell of stir-fry or the sound of sizzling dumplings evokes more than just hunger — it stirs memories of family kitchens, street markets, and home. When you’re living abroad, it’s often the little things — the taste of your favorite dish, the rhythm of a family meal — that you miss the most.
At Paysend, we know that staying connected to your roots isn’t just about visits and phone calls — it’s about sharing experiences, traditions, and support. Whether you're recreating your childhood dishes or sending money to loved ones back home, we're here to make those connections easier, faster, and more secure.
Across cities like London, New York and Paris, Asian food is beloved and everywhere. But no matter how good your local spot is, nothing quite compares to the real thing when you're far from home.
One of the biggest misconceptions in international cuisine is the assumption that all Asian food is the same. But there's a world of difference between Chinese and Japanese food — not just in taste, but in culture, ingredients, and preparation.
If you’re living gluten-free — whether due to coeliac disease, gluten intolerance or simply personal choice — Mexican food might just be your new best friend. Gluten-free Mexican food includes traditional dishes made with corn-based ingredients like corn tortillas (not flour ones), tamales, rice, beans, grilled meats, fresh salsas, guacamole and slow-cooked stews. When made with care and authentic ingredients, many Mexican dishes are naturally gluten-free and packed with bold, vibrant flavour.
While you dust off your Eurovision 2024 scorecard to check how the countries ranked, one thing’s for sure: Eurovision continues to bring people together like no other event. Whether you're comparing the wildest outfits or rewatching your favorites on YouTube, the Eurovision Song Contest is a yearly celebration of unity, sequins, and sometimes… surprisingly catchy tunes.
Every May, Europe turns up the volume, grabs the glitter, and settles in for one of the continent’s most iconic traditions: Eurovision. Since 1956, the contest has been bringing together countries from across Europe – and beyond – to celebrate music, culture, and a little friendly competition.
But Eurovision is about more than just key changes and pyrotechnics. It’s about connection. Families and friends cheering for their home country from opposite sides of the globe. Expats tuning in from afar. A shared moment that brings people closer, wherever they live.
Sound familiar? We think so too.
